Chitosan

Novel Applications in Food Systems

Ioannis Savvaidis
Elsevier
362 pages
ISBN: 9780128216637
March 2023

This book is a practical resource for those looking to understand new applications of chitosan in the food industry. Written by experts who have worked on the latest application of chitosan-based research, it is intended to help researchers and scientists understand how recent applications combined with traditional food preservation hurdles, or novel hurdles such as active packaging, irradiation and essential oils, can improve methods of controlling microorganisms in foods.