Distilled Spirits

Annie Hill, Frances Jack
Elsevier
356 pages
ISBN: 9780128224434
March 2023

This book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. It covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.