Food Safety Management

A Practical Guide for the Food Industry

2nd Edition

Veslemøy Andersen, Huub Lelieveld, Yasmine Motarjemi
Elsevier
1,158 pages
ISBN: 9780128200131
April 2023

This book continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them.