History of Food and Nutrition Toxicology

Esther Haugabrooks, A. Wallace Hayes
Elseviers
400 pages
ISBN: 9780128212615
April 2023

Part of the History of Toxicology and Environmental Health series, this book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field.