Plant-Based Nutrition in Clinical Practice

Shireen Kassam, Zahra Kassam, Lisa Simon
Hammersmith Books
460 pages
ISBN: 9781781611982
October 2022

This book, written by a team of specialist authors and edited by two hospital doctors and a registered dietitian, curates the current knowledge base, making the strongest case for a diet that embraces whole, unprocessed fruit, vegetables, beans, grains, nuts and seeds to provide all our daily macro- and micro-nutrients. Taking both a holistic and a systems-based approach, the book presents the uses, benefits and practical application of a plant-based diet to support patient care, disease prevention and management.