The Produce Contamination Problem

Causes and Solutions

Third Edition

Karl Matthews, Deepti Salvi
Elsevier
412 pages
ISBN: 9780128195246
June 2023

The third edition of this book begins with an analysis of the contamination problem to identify novel research designed to understand the interaction of human pathogens. Outbreak characteristics vulnerable to contamination is discussed as well as the global issues related to produce production demonstrating the linkage of sustainability and food safety.