Gut Microbiota: Interactive Effects on Nutrition and Health

2nd Edition

Edward Ishiguro, Natasha Haskey, Kristina Campbell
Elsevier
280 pages
ISBN: 9780323913874
June 2023

Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.