Handbook of Food and Feed from Microalgae

Production, Application, Regulation, and Sustainability

Eduardo Jacob-Lopes, Maria Isabel Queiroz, Mariana Manzoni Maroneze, Leila Queiroz Zepka
Elsevier
672 pages
ISBN: 9780323991964
June 2023

This handbook is a comprehensive resource on all aspects of using microalgae in food and feed. It covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field.