Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals
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Functional Ingredients from Algae for Foods and Nutraceuticals
2nd Edition
Herminia Dominguez, Leonel Pereira, Stefan Kraan
Elsevier
782 pages
ISBN: 9780323988193
August 2023
This book presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance.
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