Handbook of Plant-Based Meat Analogs, 1e

Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan
Elsevier
600 pages
ISBN: 9780443218460
May 2024

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.