Tratado de Nutrición Tomo III: Composición y Calidad Nutritiva de los Alimentos, 4e

Nutrition Volume 3: Composition and Quality Nutritious Food

Gil, Artacho, Ruiz
Editorial Medica Panamericana
928 pages
ISBN: 9788411061636
June 2024

Volume III addresses the composition and nutritional value of the main food groups and ingredients and describes various technological treatments and their influence on nutritional quality. In addition, it considers the structure of food composition tables and nutritional databases and analyzes various aspects of safety, hygiene and food information to the consumer. This new edition also addresses the functions of probiotics, prebiotics, synbiotics and postbiotics and the relationships between the consumption of ultra-processed foods and chronic diseases.