Aliments et risques alimentaires, 1e

Food and Food-Related Risks

Laurent Chevallier, Ragnar Weissmann
Elsevier
336 pages
ISBN: 9782294783203
June 2026

In a context where diet serves as a major lever for disease prevention while simultaneously giving rise to growing health concerns, this book integrates aspects of nutrition, food safety, and environmental health within a comprehensive "Global Health" framework. It provides healthcare professionals with reliable benchmarks to help them deliver balanced, non-alarming messages to their patients.