Nutrition, 5e

Collège des Enseignants de Nutrition, Martine Laville, Patrick Ritz, Pierre Jésus, Agathe Raynaud-Simon, Sophie Béliard, Chantal JULIA, Alain Pradignac, Eric Fontaine, David Seguy, Sybil Charrièress, Eric Bertin, Corinne Boutelo
Elsevier
352 pages
ISBN: 9782294782282
October 2024

The book, perfectly aligned with the DFASM (Diploma of Advanced Training in Medical Sciences) program included in the R2C, gathers all the essential knowledge to be acquired in nutrition. This 5th edition offers an update of all the data, is enriched with a clinical vignette at the beginning of each chapter, and provides online access to recommendations.